Savoie Catering

As the owner of Savoie Catering, Nico Berg brings creativity, sophistication, energy, and passion as Savoie’s leadership. Her long run at Savoie for 11 years and General Manager for 6 years allows Nico's customer relation skills to be extraordinary. Not to mention working alongside Richard Bishop, the previous owner, who has had over 25 years of experience in the Birmingham restaurant, hotel and catering business. When you choose Savoie Catering you can be assured that your order will meet Nico’s high standards. With an eye for design, a palate for perfection, and the skills to make her client's visions come true, Nico continues to exceed everyone's expectations with her dedication to our company. Whether she is planning a small gathering or a large scale wedding, Nico crafts each event to its customary finest.